Sell Anhydrous Milk Fat (China (Mainland))

Sell Anhydrous Milk Fat (China (Mainland)) photo-1
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2002
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Specifications: Product description: Anhydrous milk fat is produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machines to produce a premium quality butter. It is uniform in composition, yellow in color with a clean nutty flavor typical of butterfat. Ingredients: Milk fat Chemical and physical specs: Free fatty acid:0.3% Fat content:99.8% Peroxides value:0.6meqo2/KG Melting point:28~32 degree Appearance: Satisfactory organoleptic Odour: Satisfactory organoleptic Taste: Pure characteristic, butter Consistency: Fine texture Energy:3700kj/100kg Packaging:18kg/40kg plastic drum Shelf-life:12 months

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Business Type
Trading Company
Year Established
2002
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe