Sell Bakery Anhydrous Milk Fat 390 (China (Mainland))

Sell Bakery Anhydrous Milk Fat 390 (China (Mainland)) photo-1
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2002
Total Employees:
101 - 200 People
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Product description: Bakery amf: Anhydrous milkfat product produced from fresh cream or butter blended with vegetable oil and fats, mainly designed for bakery products. It has good plasticity and expansibility, gives the products good texture, rich and natural butter taste. Ingredients:90% anhydrous milk fat, vegetable oil, flavour, color, antioxidant Chemical and physical specs: Free fatty acid:0.1% Fat content:99.8% Moisture: Bakery amf 0.1%/peroxides value:0.6meqo2/KG Melting point:35~42 degree Appearance: Golden yellow product Odour: Pure butter characteristic Taste: Pure butter characteristic Consistency: Fine texture Energy:3700kj/100kg Packaging:18kg/40kg plastic drum Shelf-life:12 months

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Business Type
Trading Company
Year Established
2002
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe