Non Dairy Whipping Cream Powder/topping Base for Cake Filings
Features
Delicate, smooth and rich mouth feel;
To modify color of drinks by its excellent whitening powder;
To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste and foam stability
Secification
| fat | 48-54% |
| protein | 4.0-6.0% |
| moisture | <4.0% |
Paking:
25 kg net weight per craft paper bag with poly bag liner.
Storage:
Store in dry &sheltered warehouse with good ventilation away from srong odours and direct
sunlight
Any question that will be much appreciated, thanks
Betty Liu
Add: Chenji Industrial District,Heze,Shandong,China
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at
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