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Maltodextrin Powder in Food & Beverage

Maltodextrin Powder in Food & Beverage photo-1
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shandong, China
Type:
Sweeteners
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Type Sweeteners

Specifications

Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel.

 

The properties of maltodextrin

Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization.the application in food industries of maltodextrin  

Products technique index

ITEM   TARGET  
De Value,% <10 10-15 15-20
PH Value 4.5-6.5  4.5-6.5  4.5-6.5
Moisture,% 6.0Max 6.0Max 6.0Max
Ash,% 0.6Max 0.6Max 0.6Max
Bulk Density 0.30g/ml Max 0.30g/ml Max 0.30g/ml Max
Particle Size 98% passing 40mesh 98% passing 40mesh 98% passing 40mesh
Impurities 12mg/kg Max 12mg/kg Max 12mg/kg Max  
Total Bacterial 3000/g Max 3000/g Max   3000/g Max
Coliform 30/100g Max 30/100g Max 30/100g Max
Pathogen Negative Negative Negative
As 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max
pB 0.5mg/kg Max   0.5mg/kg Max 0.5mg/kg Max

beverages

the beverages are scientifically prepared with   maltodextrin ,which add more flavor ,soluble ,consistent and delicious ,and reduce sweet taste and cost ,there more advantages of these kinds of beverages than that of the traditional drinks and food s such as icecream, fast tea and coffee etc.

Name dosage% function
cool food 5-15 more flavor,consistent and delicious
solid drink 10-30 more flavor,consistent and delicious ,loss cost
coffee 5-15 Stuffing,less cost,more taste
milk powder 15-25 Improve taste,less cost
ice cream powder 10-25 Improve structure,emulsification and consistency,taste and less cost
milk powder for infant 5-20 Improve nutritional ingredient ratio and increase function
viteline powder enzyme 5-10 Improve nutritional ingredient ratio and increase function
preparation 5-10 Active carrier,reduce the loss of enzyme
fruit freshness 5-15 Increase storage quality,reduce loss

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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