shandong tianjiao biotech with maltodextrin in brown color

We will provide you with high quality products, at the same time, the price of our products have more advantage, we welcome you to visit our factory at any time

Product Description

Maltodextrin in brown color is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.

Features

Well fluidity,no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;

Emulsification and consistency ;

Improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

Good stableness against recrystallization.

Special used for coffee, Chocolate and Cocoa drink. 

Chemical 

Dextrose Equivalent                  :       24-26

Moisture                                    :  6.0% max 

pH                                             :  4.5 – 6.5                              

Ash                                           :  0.6% max

Solubility                                   :        ≥98%

Density                                     :0.20-0.35g/l

Microbiological

Total plate count                       ≤3000/g 

E-coli                                         ≤30/100g

Salmonella                                 Negative

Physical 

Appearance:brown color powder, no irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish, no odor tastes