Maltodextrin in yellow color

Maltodextrin is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. Maltodextrin in yellow color is with the normal characteristics of the maltodextrin .

Features:

Well fluidity, no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;

Emulsification and consistency ;

improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

Good stableness against recrystallization.