Corn Syrup Solids

Corn syrup solids are produced by carrying out the corn

syrup refining process until the dextrose content makes up

more than 20% of the total dry product. A free-flowing,

hygroscopic powder that solves readily in water and consists

of a special carbohydrate composition.

Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods.

Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.

Name dosage% Function:

Confection 5-20% Improving the taste, tenacity and the structure of foods

Beverages 5-25% More flavour, soluble, consistent and delicious, and reduce sweet taste and cost.

Flavors: 5-10%Used as carrier improvement of solubility.

Ice cream 5-15 %Reduction of sweetness increase of freezing point improvement of elasticity.

Toppings 5-10% As a sweetener and bodying agent

Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content.

Controls crystallization and provides bulking properties.