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Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.
We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.
Non-dairy creamer is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. It has excellent fluidity and stability .
APPLICATION:
- for soups and sauces as creaming substance in powder,
- for "liquid" soups and sauces, where there is no possibility of using emulsifying agents.
Characteristic properties of creamers for soups and sauces: semi-agglomerated powders, well-soluble, good assimilation, good stability at high temperatures (do not cause protein to coagulate),
-give an excellent creaming effect
Composition:
Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent
Physical:
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles (ADPI): disc A
Packaging:
25KGper Paper bag with PE bag inner liner.
Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf life:
Product can be kept in the unopened packaging for 24months, if stored cool, dry and away from strong odours and direct sunlight
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