Whipping Cream Powder for Cake and Biscuit Decoration
Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological Company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.
We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.
1. Description
Powdered topping base for making whipped topping, cake fillings, mousses
desserts and frozen desserts.
2. Composition
Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer: E340 (ii). Emulsifiers: E472a, E471
3.Features
delicate, smooth and rich mouth feel
To modify color of drinks by its excellent whitening powder
To give fast and high overrun combined with an excellent smooth mouth feel, creamy taste and foam stability
Pleasant creamy flavor
Less dust in powder
Shorter whipping time
Easy to whip and store
if you are interested in our product,welcome to contact with me :
summer at tianjiao dot cc
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