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Home > Agriculture & Food > Food Ingredients > Non Dairy Creamer > FAT POWDER FOR BREAD,BISCUIT,CAKES
FAT POWDER FOR BREAD,BISCUIT,CAKES
US$ 2,000 - 2,500
MOQ: 16 Metric Tons
Key Specifications
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Color:
White
Packaging:
Bag, Sachet, Bottle
Certification:
HACCP, ISO, KOSHER, QS, Other, HACCP, ISO, KOSHER, QS, HALAL
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao CHina
Delivery Detail:
Delivery time depends on order quantity.
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Color
White
Packaging
Bag, Sachet, Bottle
Certification
HACCP, ISO, KOSHER, QS, Other, HACCP, ISO, KOSHER, QS, HALAL
Shelf Life
24Months
Weight (kg)
20kg
Place of Origin
Shandong, China
Brand Name
KING CREAMER
Application
Bakery Food
Fat Content (%)
20-70%
Protein (%)
5-10%
Vegetable cream powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
The fat and protein level is up to the cusomer's choice.
Microbiological
Total plate count ≤10000/g
E-coli ≤30/100g
Salmonella Negative
Taste & odours: Typical
Scorched particles(ADPI):disc A
Application:
It is widely used for bakery food,like cakes, bread, biscuits,cookies,coffee, and any other powdered drinks and infant formula food.
Packaging
20KGper Paper bag with PE bag inner liner.
Storage
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People
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