VIETNAM RICE STICK

Specifications

They are very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables... they have main ingredient from rice flour, tapioca and sufficient spice with more specific flavor than other products. With hygiene chain of manufacture, strictly quality management, we create all products for health of consumers.

I. SPECIFICATION

•  Length: 500 mm
•  Width: 1; 2.5; 3; 5; 10 mm
•  Thickness: 1.1 - 1.3 mm or as required

II.  INGREDIENT

• Rice flour 
• Tapioca starch 
• Salt 

III.  PACKING

•  400g x 20 bags/Ctn
•  550  Cartons/20'FT
•  1150 Cartons/40'FT
•  1350 Cartons/40'HC

IV. DIRECTION FOR USE

• Clean with water.
• Put into boiling water around 3 - 5 minutes. Clean with water and drain off.
• Prepare for dishes.

        Rice stick with soup: use with bone soup, shrimp, meat, beansprouts, carrot, vegetables...

        Or Fried rice stick: fly it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts...

        Special Crisp rice stick: Fried at temperature 150 - 160 0C until crispy, take out and drain off.      

        Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts...

V. BUSINESS TERM

• Minimum Order Quantity: 100 Cartons
• Delivery time: 2 weeks after receiving P/O
• Payment terms:  L/C at sight, T/T

VI. NOTE

• All products can be made upon your request about ingredients, colour, shape, packaging, labeling…
• If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons).