BROWN RICE VERMICELLI

Brown rice provides four times as much fiber, additional protein, and has a lower Glycemic Index and contains slightly more calories per serving than white rice.

It could also help protect the heart from cardiovascular disease, substantially reduce the risk of colon cancer.

We can produce Brown Rice Noodle from 5% - 100% Brown Rice.

Brown Rice Vermicelli have beautiful natural color and very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables...

I. SPECIFICATION

•  Length: 500 mm
•  Width: 1; 2.5; 3; 5; 10 mm
•  Thickness: 1.1 - 1.3 mm or as required

II.  INGREDIENT

• Brown rice
• White Rice flour
• Tapioca flour
• Salt

III.  PACKING

•  400g x 20 bags/Ctn
•  500  Cartons/20'FT
•  1000 Cartons/40'FT
•  1200 Cartons/40'HC

IV. DIRECTION FOR USE

• Put Brown Rice Noodle into the boiling water for about 4 - 6 minutes.
• Pick them up and wash them with water.
• Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetable,...

V. BUSINESS TERM

• Minimum Order Quantity: 100 Cartons
• Delivery time: 2 weeks after receiving P/O
• Payment terms:  L/C at sight, T/T

VI. NOTE

• All products can be made upon your request about ingredients, colour, shape, packaging, labeling…
• If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons)