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Help CenterSEAWEED VERMICELLI
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Specifications
SEAWEED VERMICELLI making from seaweed, rice in closed processing, good hygiene condition. Special taste, none fat...For centuries, seaweed has inspired botanical, industrial, and pharmaceutical interest. Because of the high nutrient content, seaweed has been used as food throughout the world.
Seaweed noodle was produced directly from natural seaweed could help supply high carbohydrate levels, as well as minerals, vitamins, and trace elements (calcium, magnesium, iodine, selenium…), making them an important nutritional resource
Seaweed vermicelli have beautiful natural color and very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables... they have main ingredient from rice flour, seaweed, tapioca, and sufficient spice with more specific flavor than other products. With hygiene chain of manufacture, strictly quality management, we create all products for health of consumers.
I. SPECIFICATION
- Length: 500 mm
- Width: 1; 2.5; 3; 5; 10 mm
- Thickness: 1.1 - 1.3 mm or as required
II. INGREDIENT
- Rice flour
- Tapioca starch
- Seaweed
- Salt
III. PACKING
- 400g x 20 bags/Ctn
- 500 Cartons/20'FT
- 1000 Cartons/40'FT
- 1200 Cartons/40'HC
IV. DIRECTION FOR USE
- Put rice noodle into the boiling water for about 4 - 6 minutes.
- Pick them up and wash them with water.
- Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetable,...
V. BUSINESS TERM
- Minimum Order Quantity: 100 Cartons
- Delivery time: 2 weeks after receiving P/O
- Payment terms: L/C at sight, T/T
VI. NOTE
- All products can be made upon your request about ingredients, colour, shape, packaging, labeling…
- If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons).
SA GIANG NATURALCOLOURFUL UNCOOKED RICE NOODLE:
SA GIANG NOODLE AFTER BOILING:
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