DRY VERMICELLI

Specifications

DRY VERMICELLI is very good to have on breakfast, daily meals, easy to cook in any ways.

They are very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables... Rice vermicelli has main 100% ingredient from rice flour and sufficient spice with more specific flavor than other products. With hygiene chain of manufacture, strictly quality management, we create all products for health of consumers.

 

I. SPECIFICATION

• Round type, straight
• Length: 500 mm
• Diameter: 0.8 -1.1 mm or as requested

II.  INGREDIENT

• 100%  Rice flour

III.  PACKING

• 200g x 30 bags/Ctn

800  Cartons/20'FT

1650 Cartons/40'FT

1900 Cartons/40'HC

 

• 400g x 20 bags/Ctn

500  Cartons/20'FT

1000 Cartons/40'FT

1200 Cartons/40'HC

 

IV. DIRECTION FOR USE

• For soup and hotpot cooking

- Soak in water for 3- 5 minutes

- Boiling in 2-3 minutes, rinse under clean water and then drain off

- Served with prepared soup

• For frying

- Soak in warm water about 600C (by mixing two portions of hot water and one portion of cool water) in 10 minutes, then drain of.

- Fly shrimp, meat, vegetable...and then mix with prepared vermicelli.

• For fresh rice vermicelli

- Soak in water for 3-5 minutes

- Boiling in water for 3 - 4 minutes, rinse under clean water and drain off about 5 minutes, then use as fresh vermicelli

 

V. BUSINESS TERM

• Minimum Order Quantity: 100 Cartons
• Delivery time: 2 weeks after receiving P/O
• Payment terms:  L/C at sight, T/T

VI. NOTE

• All products can be made upon your request about ingredients, colour, shape, packaging, labeling…
• If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons).

 

How to use:

1.Soup cooking, hotpot cooking

- Soak rice vermicelli into water in 3-5 minutes

- Boiling in 2-3 minutes, put back to clean water and drain off the water

- Served with soup and with hotpot.

 

 

2. For frying

 

- Soak rice vermicelli into warm water about 60⁰C ( by mixing two portions of hot water and one portion of cool water) in 10 minutes to take it out and drain off the water. Stir fried vegetable, shrimp, crab, cuttlefish, spicesand mix with prepared rice vermicelli.

 

3. To substitute for fresh rice vermicelli:

- Soak rice vermicelli into water in 3-5 minutes

- Boiling in 3-4 minutes, put back to clean water and drain off the water and use as fresh rice vermicelli.