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Specifications
1.prepared Sushi and Sashimi sauce2.ISO,HALAL,HACCP,FDA,QS
3.manufacturer and exporter
4.OEM, ODM
Kingzest 200ml prepared Sushi and Sashimi soy sauce
Soy sauce is one of the world's oldest condiments and has been used in China for more than 2,500 years. It is made from fermenting a mixture of mashed soybeans, salt, and enzymes. It is also made artificially through a chemical process known as acid hydrolysis.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
Soy sauce for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
3 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*6/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*29.5*25 | 532CTN | ||
20L/CTN | 26.5 | 29.5*29.5*25 | 532CTN | ||
Certification | HALAL, FDA, ISO, HACCP, QS | ||||
ABOUT US
If you have any need for soy sauce, or other Japanese sauce for sushi, pls feel free to contact us:
1. kindly leave a message below
2. chat on TradeManager: cn1000883613
3. chat on Skype: ezra-kingzest
4. call us: +86-756-3958933/+86-15992669491
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