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Production Description
| Production | Instant sweet potato noodle |
| Raw Materials | super quality purple sweet potato starch+ super potato starch + purified water |
| Width | 2.0mm |
| Thickness | 0.9mm |
| Weight | 200g / bag; 30bags / carton / 6kg |
| Taste | Smooth and Chewy |
| Safety | Non-GMO; Alum free; Additive free; Gluten free; pigment free; Bleach free |
| Features | Low Aluminum, Low Fat, Low Salt |
| Cooking Time | 3-5 minutes |
| Shelf life | 24 months |
| Nutrition | Rich in vitamin A, vitamin C, vitamin B1, B2, B6, Calcium, Phosphorus, Magnesium, Potassium and Aminophenol. |
| Drying method | Machine drying, but not sun drying |
Planting base: More than 33000 acres,
In Ulanqab area, Inner Mongolia Autonomous Region and in Aksu area, Xinjiang Uygur Autonomous Region
The starch are directly processed in the planting base, thus guarantee the timely treatment of harvested potatoes; thus prevent potato quality change from reducing the starch taste, which is time guarantee of producing high-grade starch.
In order to guarantee that each batch of starch comes up to high grade, select the high-quality potato that diameter is about 50mm, has smooth surface, foreign matter is less than 1%, mechanical damage is less than 0.5%as raw material.
-Innovational production process: Needn't open-air sun drying, no additive, especially
the aluminum potassium sulfate 12-water which is used in the traditional production.
Low temperature shaping technique guarantees that product nutrient substance is not destroyed. 4°C cooling and aging further preserves the containing nutrient substance to be perfect.
-Carefully selected, make sure that each piece of vermicelli has perfect quality and shape.
Advanced production process ensures that additive free and no alum; thus preserve particular taste and nutrition of non-GMO potatoes.
Total enclosed computer monitoring production line and once shaping technique avoids nutrient loss and cross contamination caused by poaching, freezing, washing, sun-drying and other processes in the conventional processing of ordinary vermicelli.
-Equipped national secondary laboratory provides total quality safety detection guarantee for each batch of products
Certificate:
ISO22000(based on HACCP), IFS, BRC
HALAL,KOSHER,QS,FDA, Organic Certificates( JAS,NOP,EC)
Company Information
Based on the ”Honest , Creative, Win-win “Values. We will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
How to cook it?
Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:
1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.
2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc
3) Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients
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