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Production Description
| Production | Dry Soba Noodle |
| Raw Materials | Pure Natural Buckwheat Flour |
| Width | 2.0mm |
| Thickness | 1.1mm |
| Weight | 200g / bag; 30bags / carton / 6kg |
| Taste | Smooth and Chewy |
| Safety | Non-GMO; Alum free; Additive free; Gluten free; pigment free; Bleach free |
| Features | Low Aluminum, Low Fat, Low Salt |
| Cooking Time | 3-5 minutes |
| Shelf life | 24 months |
| Nutrition | Rich in vitamin A, vitamin C, vitamin B1, B2, B6, Calcium, Phosphorus, Magnesium, Potassium and Aminophenol. |
| Drying method | Machine drying, but not sun drying |
Certificate:
ISO22000(based on HACCP), IFS, BRC
HALAL,KOSHER,QS,FDA, Organic Certificates( JAS,NOP,EC)
Company Information
Based on the ”Honest , Creative, Win-win “Values. We will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
How to cook it?
Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:
1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.
2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc
3) Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients
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