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Bag Packaging and Normal Feature BestCook Healthy Organic Instant NoodlesUS$ 0.5 - 0.5MOQ: 100000 Bags
-Name: Instant sweet potato noodle
-Material: super quality purple sweet potato starch+ super potato starch + purified water
-Non-GMO; Alum free; Additive free; Gluten free; pigment free; Bleach free
-Machine drying, but not sun drying
-Very tasty
-Size: 2.0mm
-Bag size: 26*7cm
-Weight: 200g/bag; 30bags/ctn/6kg
-Carton size: 28*26*10cm
We also supply OEM services
-Production line: The international advanced fullly enclosed integrated automatic machine, no pollution.
-Nutrition: Rich in vitamin A, vitamin C, vitamin B1, B2, B6, Calcium, Phosphorus, Magnesium, Potassium and Aminophenol.
-Planting base: More than 33000 acres,
In Ulanqab area, Inner Mongolia Autonomous Region and in Aksu area, Xinjiang Uygur Autonomous Region
The starch are directly processed in the planting base, thus guarantee the timely treatment of harvested potatoes; thus prevent potato quality change from reducing the starch taste, which is time guarantee of producing high-grade starch.
In order to guarantee that each batch of starch comes up to high grade, select the high-quality potato that diameter is about 50mm, has smooth surface, foreign matter is less than 1%, mechanical damage is less than 0.5%as raw material.
-Innovational production process: Needn't open-air sun drying, no additive, especially
the aluminum potassium sulfate 12-water which is used in the traditional production.
-Low temperature shaping technique guarantees that product nutrient substance is not destroyed. 4°C cooling and aging further preserves the containing nutrient substance to be perfect.
-Carefully selected, make sure that each piece of vermicelli has perfect quality and shape.
Advanced production process ensures that additive free and no alum; thus preserve particular taste and nutrition of non-GMO potatoes.
-Total enclosed computer monitoring production line and once shaping technique avoids nutrient loss and cross contamination caused by poaching, freezing, washing, sun-drying and other processes in the conventional processing of ordinary vermicelli.
-Equipped national secondary laboratory provides total quality safety detection guarantee for each batch of products
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