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Help CenterOur Pea Starch With Fast Delivery on Hot Selling
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Our Pea Starch with Fast Delivery on Hot Selling
Pea Starch is a necessary ingredient for vermicelli and bean jelly production. Bestides, its excellent gelling
properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and
confectionary industries.
Pea Starch It is a kind of high-grade starch with higher performance compare with tuber and grain starches. High percent of Amylose, excellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.Our pea starch is produced by selecting top quality and none GMO peas as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl.
Appearance |
Milky white powder |
Test method |
Spot |
≤5pieces/cm2 |
GB/T 22427.4-2008 |
Moisture |
≤20% |
GB/T 12087-2008 |
Ash |
≤0.6% |
GB/T 22427.1-2008 |
Protein |
≤0.6% |
GB 5009.5-2010 |
Whiteness |
≥86% |
GB/T 22427.6-2008 |
Fineness |
≥98% through 80 mesh sieve |
GB/T 22427.5-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB /T 5009.34-2003 |
PH |
5.0~8.0 |
Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Moulds |
≤500cfu/g |
GB 4789.15-2010 |
Yeasts |
≤500cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤10000cfu/g |
GB 4789.2-2010 |
li |
ND |
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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