1.ALWAYS:peel bananas before freezing.
2.ALWAYS:freeze peeled bananas and other frozen fruits for at least 24 hours before using
in yonanas maker.
3.ALWAYS:make sure the chute is locked in place in the 12 o'clock position on the base.
4.ALWAYS:make sure your bananas are ripe or cheetah-spotted before freezing.
the more browns spots.the sweeter the taste!
5.IF YOUR YONANAS COMES OUT MUSHY,the fruit isn't frozen enough.
6.IF YOUR FRUIT ROCK HARD,give it a few minutes to thaw freeze and thaw times can vary,
Yonanas cosistency should look and feel like soft serve ice cream.



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