Cylinder : 2.3L*2 60L Hourly Output Ice Cream Machine

1. Two LCD control panels, more intelligent

2. Pre-cooling to keep ingredient in hopper fresh

3. Mix low warning protection to avoid over-freezing of cylinder

4. Overnight standby function reducing cleaning times to 3 times a week

5. Mitsubishi  motor less noise

6. Big capacity, Producing ice cream continuously without stopping

7. Double system machine

The machines that make ice cream are also on the market called ice cream machines and ice cream machines.

A machine that can mix milk powder, ice cubes, fruit, and then make a delicious summer dessert. It can also make ice cream with milk paddle.

Product features

1. The main machine adopts fully enclosed compressor, and the mixing cylinder adopts sandwich refrigerant "S" type flow direction direct refrigeration design, which has the advantages of low energy consumption and large cooling capacity.

2. and start the cooling time is shorter, the first batch of material quickly.

3. stirring cylinder unique arc Angle cleaning.

4. more use of high quality stainless steel materials. The appearance is simple and generous.

5. ice cream machine using electronic numerical control module, automatic control and discharge counting function. Ice cream hardness can be adjusted at any time.

classification

According to the form category of the finished ice cream, the ice cream machine is mainly divided into soft ice cream machine and hard ice cream machine.