1. LCD control panel, more intelligent
2. Pre-cooling to keep ingredient in hopper fresh
3. Overnight standby function reducing cleaning times to 3 times a week
4. Mix low warning protection to avoid over-freezing of cylinder
5. Mitsubishi motor less noise
6.Machine well worked around all the world 220-240V, 50/60Hz
| Model No. | Specification |
| KS-5226T | 1.Hopper: 10L*2 |
| 2.Cylinder: 1.9L*2 | |
| 3.Capacity: 26-30L/H(250~300 cup) | |
| 4.Power: 2100W | |
| 5.Voltage: 220V,50/60Hz | |
| 6.Weight: 145KG | |
| 7.Size: 520*720*880mm | |
| 8.Compressor: American Copeland 1HP | |
| 9. Expand valve: Danfoss | |
| 10. Motor: Japan Mitsubish | |
| 11. Compressor: Copeland 1 Hp | |
| 12. Refrigerant: R404a | |
| 13. Motor: Chinese Brand 750W |
The machines that make ice cream are also on the market called ice cream machines and ice cream machines.
A machine that can mix milk powder, ice cubes, fruit, and then make a delicious summer dessert. It can also make ice cream with milk paddle.
Product features
1. The main machine adopts fully enclosed compressor, and the mixing cylinder adopts sandwich refrigerant "S" type flow direction direct refrigeration design, which has the advantages of low energy consumption and large cooling capacity.
2. and start the cooling time is shorter, the first batch of material quickly.
3. stirring cylinder unique arc Angle cleaning.
4. more use of high quality stainless steel materials. The appearance is simple and generous.
5. ice cream machine using electronic numerical control module, automatic control and discharge counting function. Ice cream hardness can be adjusted at any time.
classification
According to the form category of the finished ice cream, the ice cream machine is mainly divided into soft ice cream machine and hard ice cream machine.
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