dry wakame

Specifications

dry wakame.My company passed the HACCP, ISO: 9001, FDA.High quality and inexpensive.

 My company produces drt wakane, the use of pollution-free waters of Shandong Peninsula wakame as a raw material, through the selection of treatment, the selection of poor quality out of them, washing,High-temperature drying .

1, edible method: first dry wakame with warm water 5 minutes to gain weight 15 times, and then press a different taste conditioning. But remember that in the conditioning process, the heating time should not be too long, Kai Guo can eat, otherwise, Undaria too bad, affecting taste.

 2, save mode: room temperature, the transport storage, dark shadow

3, shelf-life: 12 months

4, Packaging Information: 60gX70 packets; 75gX60 package; 100gX50 package; 200gX25 package; 500gX20 package; 1000gX10 bag, bulk 8 kilograms

name	raw material feed	Packaging	Durability	Products	Transportation
Salmon season wakame	Salmon,Goma,wakame	5g,1kg	12 months	Season Series	Transport at room temperature
Season wakame	Goma,wakame	5g	12 months	Season Series	Transport at room temperature
Dry seaweed wakame	wakame	60g,75g,100g,200g,500g,1kg	12 months	Season Series	Transport at room temperature
Dry seaweed konbu	konbu	100g	12 months	Season Series	Transport at room temperature
Dry seaweed wakame	wakame	1kg	12months	Season Series	Transport at room temperature
Dry Spaghetti	Spaghetti	100g	12 months	Season Series	Transport at room temperature

 

Mainly exported to Japan, the United States, Eastern Europe, Taiwan and other countries and regions.