Salmon Season Wakame
Specifications
Salmon season wakame.The company passed the HACCP, ISO: 9001, FDA.High quality and inexpensive.My company produced bibimbap with salmon seasoning wakame, use pollution-free waters of the Shandong Peninsula nepotism leaves, after selecting, washing, drying, and then mix with seasoning: salmon, fish, soy sauce, sodium glutamate, sugar, sorbitol, dried onions, carrots, sesame Zaichao dry, thrown into the rice directly to its use, its taste particularly good.
1, edible method: open bag out 5g (1 bag), sprinkle in about 250g rice, you can eat
2, save the way: dark, dark out
3, shelf-life: 12 months
4, Packaging Information: 5gX5 bag
| name | raw material feed | Packaging | Durability | Products | Transportation |
| Salmon season wakame | Salmon,Goma,wakame | 5g,1kg | 12 months | Season Series | Transport at room temperature |
| Season wakame | Goma,wakame | 5g | 12 months | Season Series | Transport at room temperature |
| Dry seaweed wakame | wakame | 60g,75g,100g,200g,500g,1kg | 12 months | Season Series | Transport at room temperature |
| Dry seaweed konbu | konbu | 100g | 12 months | Season Series | Transport at room temperature |
| Dry seaweed wakame | wakame | 1kg | 12months | Season Series | Transport at room temperature |
| Dry Spaghetti | Spaghetti | 100g | 12 months | Season Series | Transport at room temperature |
Mainly exported to Japan, the United States, Eastern Europe, Taiwan and other countries and regions.
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