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dry wakame.My company passed the HACCP, ISO: 9001, FDA.High quality and inexpensive.My company produces drt wakane, the use of pollution-free waters of Shandong Peninsula wakame as a raw material, through the selection of treatment, the selection of poor quality out of them, washing,High-temperature drying .
1, edible method: first dry wakame with warm water 5 minutes to gain weight 15 times, and then press a different taste conditioning. But remember that in the conditioning process, the heating time should not be too long, Kai Guo can eat, otherwise, Undaria too bad, affecting taste.
2, save mode: room temperature, the transport storage, dark shadow
3, shelf-life: 12 months
4, Packaging Information: 60gX70 packets; 75gX60 package; 100gX50 package; 200gX25 package; 500gX20 package; 1000gX10 bag, bulk 8 kilograms
| name | raw material feed | Packaging | Durability | Products | Transportation |
| Salmon season wakame | Salmon,Goma,wakame | 5g,1kg | 12 months | Season Series | Transport at room temperature |
| Season wakame | Goma,wakame | 5g | 12 months | Season Series | Transport at room temperature |
| Dry seaweed wakame | wakame | 60g,75g,100g,200g,500g,1kg | 12 months | Season Series | Transport at room temperature |
| Dry seaweed konbu | konbu | 100g | 12 months | Season Series | Transport at room temperature |
| Dry seaweed wakame | wakame | 1kg | 12months | Season Series | Transport at room temperature |
| Dry Spaghetti | Spaghetti | 100g | 12 months | Season Series | Transport at room temperature |
Mainly exported to Japan, the United States, Eastern Europe, Taiwan and other countries and regions.
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