Specifications
DRIED WAKAMEHACCP,ISO,BRC, FDA
High-temperature drying
competitive price and good quality
use for soup or cool dish
60gX70 bags, 75gX60 bags, 100gX50 bags , 200gX25 bags, 500gX20 bags, 1000gX10 bags, bulk 10 kilograms
DRIED WAKAME60g
My company produces dry konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing,High-temperature drying.
| edible method | open bag soaked in water for 20-30 minutes the water-fat, can be cold, stir-fries, Shao Tang consumption |
| save mode | room temperature storage |
| shelf-life | 12 months |
| packaging information | 500g,1kg |



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