dry wakame

 My company produces drt wakane, the use of pollution-free waters of Shandong Peninsula wakame as a raw material, through the selection of treatment, the selection of poor quality out of them, washing,High-temperature drying .

1, edible method: first dry wakame with warm water 5 minutes to gain weight 15 times, and then press a different taste conditioning. But remember that in the conditioning process, the heating time should not be too long, Kai Guo can eat, otherwise, Undaria too bad, affecting taste.

 2, save mode: room temperature, the transport storage, dark shadow

3, shelf-life: 12 months

4, Packaging Information: 60gX70 packets; 75gX60 package; 100gX50 package; 200gX25 package; 500gX20 package; 1000gX10 bag, bulk 8 kilograms

Mainly exported to Japan, the United States, Eastern Europe, Taiwan and other countries and regions.

Qingdao Youqing Aquatics Co., Ltd. is located in Economic and Technological Development Zone in Qingdao. We are a joint venture of Japanese and Chinese seafood manufacturer. Our investment asset is about USD1.5 million, with manufacturing floor space of around 20,000 square meters.

We specialize in producing frozen seaweed salad, konbu (for sushi) and wakame with an overall annual capacity of 1,000 tons. Our products are mainly sold to Japan, America, Eastern Europe, South Korea, Taiwan, etc.

To improve our product competitiveness in the market, we have enhanced our food production process. And we were granted with HACCP international certificate in 2003.

As inexpensive healthy food, seaweed will win the hearts of people around the globe. We would like to explore this huge opportunity with you.