Acid glucose syrup

Specifications

Acid glucose for food additives.
the content of glucose is higher than maltose.

Introduction:

 

 

Aicd  glucose, also called as corn syrup or glucose syrup,  the content of glucose is higher than maltose. and is a kind of syrup made from corn starch by aicd method technique.It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystalization, lower freezing points etc., which improves the product quality and lowers the costs.

 

The specification is as follows:

 

Solid: 75-85%

DE: 41-45

Glucose: 15-21

maltose : 11-17

trisaccharide 10-14

 

Application:

 

It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, ,It has low calorie and will benefit the cardiovascular, diabetes and obese patients.

 

Package of  acid glucose