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Baker Soybean Flour for Drink

Baker Soybean Flour for Drink photo-1
Baker Soybean Flour for Drink photo-2
Negotiable MOQ: 5000 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Product Type:
Beverage
Certification:
HACCP, HALAL, ISO, KOSHER
Age:
Adults, Children, Old-Aged
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Product Type Beverage
Certification HACCP, HALAL, ISO, KOSHER
Age Adults, Children, Old-Aged

Specifications

Baker Soybean Flour
1. Non-Gmo
2. Protein: 50% min.
3. Melamine: not detected.

Physical Characteristics:         

Moisture                         10.0% max. 

Protein (Nx6.25, mfb)       50.0% min. 

Fat                                 1.0% max.

Ash                                 6.0% max. 

 

Storage: below 75 and 60% relative humidity promotes longer shelf life.

 

Shelf life: 12 months.

 

Baker Soybean Flour for drink

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People