Specifications
Baker Soy Flour1.Non-GMO, Deffated
2. min 50% protein content
3.Light heat treated flour.
Baker Soy Flour
ITEM | Baker Soy Flour |
Protein (in dry base, N*6.25) | min 50% |
PH | 6.5~7.5 |
Moisture(%) | max 9.0 |
Ash(%) | max 6.5 |
Total bacteria cfu/g | max 30000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder, mild smell |
Applications | Breads, cakes, donuts,sweet doughs, cookies, |
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