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Baker Soy Flour for Baking

Baker Soy Flour for Baking photo-1
Baker Soy Flour for Baking photo-2
Negotiable MOQ: 5000 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Other
Made From:
Soy
Certification:
HACCP, ISO, KOSHER
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Type Other
Made From Soy
Certification HACCP, ISO, KOSHER
Place of Origin Shandong, China
Brand Name WACHSEN

Specifications

Baker Soy Flour
1. Non-Gmo
2. Protein: 50% min.
3. Melamine: not detected.

Physical Characteristics :         

Moisture                             10.0% max.

Protein (Nx6.25, mfb)       50.0% min.

Fat                                      1.0% max.

Ash                                     6.0% max. 

 

Storage: below 75 and 60% relative humidity promotes longer shelf life.

 

Shelf life: 12 months..

 

Baker Soy Flour for baking

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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