Tempura Battering Machine for Meat, Seafood and Vegetable
Specifications
1. Tempura battering machine realized the batter coating by dipping the products into the batter bath;2. Easy operation.
Tempura Battering Machine
DESCRIPTION
- Tempura battering machine (dipper) NJJ Series realized the batter coating by dipping the products into the batter bath;
- It is widely used in the Tempura products, meat, poultry, seafood and vegetable;
- The space between the upper and lower belt can be adjusted, which gives a wide range of variety products;
- Powerful blower can remove the excess batter;
- Easy and reliable operation and adjustment;
- Using SIEMENS electric apparatus, and reliable protection device;
- Dismountable design, easy to completely clean, meet the HACCP standard;
- Independent output belt available for your choice.
MAIN TECHNICAL PARAMETERS
NO. |
ITEM |
CONTENT |
CONTENT |
1 |
Model |
NJJ400 |
NJJ600 |
2 |
Width of Wire Belt |
400mm |
600mm |
3 |
External Dimension |
3100×920×1400mm |
3100×1120×1400mm |
4 |
Power |
2.17kw |
|
5 |
Input Height |
1050+/-50mm |
|
6 |
Output Height |
800~1100mm |
|
7 |
Belt Speed |
3~15m/min frequency control |
|
SURE PACKING:
SURE CERTIFICATION:
SURE is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft.
We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.
We are SURE.
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