Battering Machine for Chicken, Beef, Seafood and Other Meat
Specifications
1. Stainless steel made creative design, reasonable structure and reliable features;2. Easy and reliable adjustment.
Battering Machine
DESCRIPTION
- Battering machine can offer a even coating of the chicken (poultry), beef, meat, seafood etc with a two-layer batter curtain on the top and a batter under-bath;
- It is suitable for the processing procedure before breading and predusting;
- Special design of batter pump can greatly reduce the cutting of the batter;
- Easy and reliable adjustment;
- Reliable protecting device;
- Can be precisely combined to a forming machine, a breading machine or a fryer to realize the continuous producing;
- Stainless steel made creative design, reasonable structure and reliable features.
MAIN TECHNICAL PARAMETERS
NO. |
ITEM |
CONTENT |
CONTENT |
1 |
Model |
SJJ400 Battering Machine |
SJJ600 Battering Machine |
2 |
Width of Wire Belt |
400mm |
600mm |
3 |
External Dimension |
2100×835×1450mm |
2100×1035×1450mm |
4 |
Power |
2.6kw |
2.6kw |
5 |
Input Height |
1050+/-50mm |
1050+/-50mm |
6 |
Output Height |
1050+/-50mm |
1050+/-50mm |
SURE PACKING:
SURE CERTIFICATION:
SURE is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft.
We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.
We are SURE.
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