SBJ Series Food Belt Dryer
SBJ series food belt dryer
Main application
The SBJ Series belt dryer is suitable for drying of garlic, ginger, carrot, potato, bean, chestnut, almond, traditional Chinese medicine materials, shelled shrimp and other granular materials.
SBJ series single-layer belt dryer
Technical parameters for belt dryer:
Drying temperature: 50-120Co
Drying time: 0.25-1.5h
Water remained after drying: 5%-25%(controllable)
Thickness of fresh material: ≤60mm
We provide customized solutions according to your specific damands. Your inquiry will be highly appreciated! Thanks for your attention!
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