French Baguettes Production Baking Rack Oven
Specifications
1.French Baguettes Production Baking Rack Oven2.Bake 160 to 800 pieces french baguettes per hour
3.Electric or gas or diesel
French Baguettes Production Baking Rack Oven
| Description | Model | Size (mm) | Weight (KG) | Power (KW) | Capacity |
| Rotary Rack Ovens | HDR 4616 | 1720*1880*2150 | 1050 | 32 | 16 Tray 50KG/h |
| Fermenting Box | HDR-4/16 | 730*1010*2100 | 260 | 3 | 4Racks 16tray*4 |
| Spiral Mixer | HDR-50 | 590×1080×1270 | 260 | 4.5 | 30KG flour / 60 Kg dough |
| Dough Divider | HDR-36 | 450*520*1300 | 180 | 0.75 | 36PCS |
| Baguette Moulder | HDR-750 | 970*680*1600 | 175 | 0.375 | from 50g to 1250 g. |
| Racks | 400*600 | Stainless steel | |||
| French Baguette Tray | 400*600 mm |
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