Specifications
1.Bakery Croissant Production Line2.Bake Croissant 100 to 2500 pieces per hour
3.Electric or Gas or Diesel
4.SS
5.CE
Bakery Croissant Production Line
| Description | Model | Oven Dim (mm) | Weight (KG) | Power (KW) | Capacity |
| Rotary Rack Oven | HDR-4632 | 1950*2100*2250 | 1650 | 8.5 | 100 KG flour/ h |
| Fermenting Box | HDR-4/32 | 1850*1900*2180 | 220 | 4 | 4Racks 32tray*4 |
| Spiral Mixer | HDR-100 | 720×1160×1300 | 420 | 5.5 | 60KG flour |
| Dough Divider | HDR-36 | 450*520*1300 | 180 | 0.75 | 36PCS |
| Dough Sheeter | HDR-520 | 2300*650*1050 | 206 | 0.75 | |
| Croissant Moulding Machine | HDR- 850 | 3100*850*1100 | 350 | 0.85 | |
| Racks | 800*600 | Stainless steel | |||
| Flat tray | 400*600 | Alu-Plated |
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