Specifications
Bakery EqipmentBoth bowl and beater is rotary by two directions and 2 speed
High water absorbing reaches 57% or so
Bakery Eqipment
Spiral Mixer Technical Characteristics:
* Heavy gauge, fixed, high resist -stainless steel bowl
* High torque, dual stage belt drive
* Imported 2 controlled panels by micro-computer or manual.
* Both bowl and beater is rotary by two directions and 2 speed.
* The Spiral mixer mixes the dough smooth and evenly.
* High water absorbing reaches 57% or so.
Model | Capacity(kg) | External Dimension | Power | Weight | Speed | Note | |
Dough | Flour | ||||||
HDR-25 | 25 | 15 | 490×820×1090 | 2.2 | 180 | 115/230 | Two speed with two direction |
HDR-50 | 50 | 30 | 590×1080×1270 | 4.5 | 260 | 115/230 | |
HDR-100 | 100 | 60 | 720×1160×1300 | 5.5 | 420 | 115/230 | |
HDR-120 | 120 | 80 | 800×1350×1320 | 9.5 | 560 | 110/220 | |
HDR-160 | 160 | 100 | 925×1550×1400 | 11.0 | 850 | 110/220 | |
HDR-200 | 200 | 125 | 990×1560×1500 | 12.5 | 920 | 110/220 | |
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