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Specifications
Bakery equipmentBakery Oven,Proofer,Mixer,
Moulder,Divider,
Rack and trays
ISO 9001 and CE certification
Bakery Equipment
1. Bakery Oven
The oven has below charactor:
1. GAS, ELECTRICAL OR DIESEL can heat the oven. You choose any way you prefer.
2. HIGHLY EFFIDENT:
3. ABSOLUTELY SAFE
4. CLEANLINESS AND ENVIRONMENTAL SAFELY
Our Ovens uses Diesel and Natural Gas and are designed with special burning system that make the fuel burns well enough before expelled from the Oven. It is equipped with special automatic exhaust fan or The Diesel Oil container I made of special metal blower and so it does pose any danger to both the food and the production environment.
5. BROAD USAGE
It is suitable for baking all kinds of Breads, cakes Pies, Crisp spread steamed-bread and Chinese-styled cakes and so on.
6. SPERB VAPOUR SUPPLY
The oven needs vapour to work efficiently so it has been deigned to contain 8 litres of water that can be turned into vapour within 20 seconds by a superb steam system. Sufficient vapour is supplied at any time in accordance with Technical requirement to satisfy the baker's desired food quality.
7. DAYLIGHT ILLUMINATION
Using daylight florescent lamp, people can really see and observe the fire to check whether it is burning at the required level through the double-glass-door.
Model | Tray Size (mm) and tray No. | Power ( KW) | Weight ( Kg) | Baking space (m2) | Overal Dim. ( mm ) | |
|
| Electrical | Diesel /Gas |
|
|
|
HDR-4616 | 400*600/16 | 32 | 1.5 | 1050 | 4.5 | 1720*1880*2150 |
HDR-5616 | 600×500/16 | 36 | 1.5 | 1200 | 5.4 | 1780*1810*2150 |
| 650×450/16 |
|
|
|
|
|
HDR-4632 | 400*600/32 | 45 | 1.8 | 1650 | 8.5 | 1950*2100*2250 |
2. Proofer:
Name | Model | Power (Kw) | Outer Dim (mm) | Weight (Kg) | Capacity | Note |
|
|
|
|
|
|
|
Fermenting Room | HDR-4/32 | 4.5 | 1850*1900*2180 | 220 | 4 Racks | Stainless Steel |
|
|
|
|
| (32Tray*4) |
|
Fermenting Room | HDR-6/32 | 6 | 2000*2200*2100 | 260 | 6 Racks | Stainless Steel |
|
|
|
|
| (32Tray*6) |
|
Fermenting Room | HDR-8/32 | 9 | 2300*2900*2180 | 300 | 8 Racks | Stainless Steel |
3. Spiral Mixer
Model | Capacity(kg) | External Dimension | Power | Weight | Speed | |
| Dough | Flour |
|
|
|
|
HDR-25 | 25 | 15 | 490×820×1090 | 2.2 | 180 | 115/230 |
HDR-50 | 50 | 30 | 590×1080×1270 | 4.5 | 260 | 115/230 |
HDR-100 | 100 | 60 | 720×1160×1300 | 5.5 | 420 | 115/230 |
4 Moulder
Name | Model | Power (Kw) | Outer Dim(mm) | Weight (Kg) |
French Baguettes Moulder | HDR-750 | 0.375 | 970*680*1600 | 175 |
5. Dough Divider
Name | Model | Power (Kw) | Oven Dim (mm) | Weight (Kg) | Divisions (pcs) | Weight Range | Max.Dough Capacity |
Dough Divider | HDR-36 | 0.75 | 450*520*1300 | 180 | 36 | 30-180g | 3600g |
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