Yogurt Pasteurizer
| Model | Process capacity | Heat exchanging area | powe | steam cost | external diamension | Total weight of machine |
| (m2) | (kw) | (kg/h) | (mm) | (kg) | ||
| JF16-SN-05 | 0.5t/h |
5.2 | 5.2 | 80 | 1200×1200×1800 | 780 |
JF16-SN-1 |
1t/h |
5.2 | 5.2 |
110 | 1500×1500×2000 | 950 |
| JF16-SN-1.5 | 1.5t/h | 6 | 6 | 130 | 2000×1600×2000 | 980 |
| JF16-SN-2 | 2t/h | 6 | 6 | 160 | 2200×2000×2500 | 1020 |
| JF16-SN-3 | 3t/h | 8 | 8 | 190 | 2400×2000×2500 | 1120 |
| JF26-SN-5 | 5t/h | 11 | 11 | 320 | 2600×2000×2500 | 1260 |
| JF26-SN-10 | 10t/h | 11 | 11 | 620 | 2800×2000×2500 | 1680 |
The system use PGB type warm holding tubes.Structure of the holding tank:adopts SUS304-2B stainless steel as material,the coil tubes are insulated by silicate in the tank.
The machine is specially designed for yogurt production,the technical parameters are as following:inlet at 5oC to 65 oC (homogenizer) to sterilize at 90~95 oC (hold for 300S) to outlet at 43 oC .This system adopts 90~95 oC,holding for 5 minutes procedure,which ensures to get a most suitable pasteurize efficiency.
1200×1200×1800
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