Pastry Cutter
Specifications
this pastry cutter cancut big dough into small pieces and then rounde them.
output: 70 pcs/min.
specification: made to orde
Brief
Dough divider, dough cutter, steamed bun machine, steamed bread moulding machine, food processing machine, pie maker
1.On a basis of repetitious practise and innovation, MG series cylinder-type pastry cutters are our new products adopting the advantage of the like products.
2.these pastry cutters have won high praise of our customers because the steamed bun shows good colour, is full of layers and tastes delicious .
3.These pastry cutters are mainly used for the guesthouses, hotels, canteens of schools/factories/troops etc..
4.We can satisfy you by different types of pastry cutters
Parameter
MG70/8 | |
External Dimension L*W*G(mm) | 1410*500*980 |
Productivity Effect(pieces/hour) | 4200 |
Elecmotor | Y100L2-4 |
Weight of the Machine (kg) | 210 |
Packing
Machines are wrapped in plastic bags first before being convolved with straw rope.
Then the machines are put in strong iron sheet case/wooden case, lined with metal wire if necessary.
Contact
Ella Zhao
Tel: 86-135-8900-0755
Additional Information
Material: Stainless Steel
Packing: Iron Sheet Case/Wooden Case
Lead Time: 15 days
Payment: T/T, L/C
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