Dough Rolling Machine
Specifications
this dough rolling machine is mainly for rolling dough for bread, steamed bun, pizza, pie etc..
Brief
1.As the main equipment of food processing,these YP series dough rolling machine can roll and knead all kinds of stiff and soft dough. Food made from this dough is fragrant and attractive.
2.These dough rolling machines have the characters of simple structure, easy operation and maintenance.The thickness of the dough sheet can be adjusted at will to a certain degree.
3.this dough rolling machine is widely used for dining rooms, restaurants and other food processing units..
Parameter
Items | Weight (Kg) | Roller Size (mm) | Dimension (mm) | Gap between Rollers mm | Roller Speed r/min | V-belt | Motor (kw) |
YP350 | 100 | ø113×350 | 580*420*860 | 1-25 | 90 | A1219 | Y90L-1.5 |
YP500 | 110 | ø113×500 | 730*420*860 | 1-25 | 90 | A1219 | Y90L-1.5 |
Packing
Machines are wrapped in plastic bags first before being convolved with straw rope.
Then the machines are put in strong iron sheet case/wooden case, lined with metal wire if necessary.
Contact
Ella Zhao
Tel: 86-135-8900-0755
Additional Information
Material: Stainless Steel
Packing: Iron Sheet Case/Wooden Case
Lead Time: 15 days
Payment: T/T, L/C
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