steam cooking equipment

 Steam cooking equipment

1. Heating by electric or by steam.
2. Made of stainless steel.
3. Have tilting or fix type.

Steam cooking equipment is composed of kettle, bracket, worm wheel and worm etc. The kettle can revolve with 180°. The equipment is used for open concentration, mainly for decocting and concentration of liquids in industries of pharmaceutical industry, food industry, chemical industry and light industry etc. Contact area of the equipment with materials is made of stainless steel SUS304, which has perfect corrosion—proof performance, and is highly endurable according to GMP requirements. Blender also can be added according customer requirements.

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