high speed Vacuum Tumbler machine

Specifications

--- using germany vacuum pump,
--- can process various meat.

Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality.

Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment.

 

 

--- Making products more juicer, tender and flavorful.

 

--- Increased profit margins and increased productivity.

 

--- Built-in vacuum system.

 

--- Clockwise and counter-clockwise ration.

 

--- Reliable, stable running, low noise & convenient.

 

--- Most important easy cleaning.

 

 

Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

 

 

 

Model	Capacity (Kg/Time)	Cylinder Volume (L)	Power (kw)	Cylinder Speed (r/min)	Weight (kg)	Dimensions (mm)
GR-250	100	250	1.65	7	379	1300*1230*1515
GR-500	250	500	1.65	7	380	1650*1230*1420
GR-1000	500	1000	3.3	7	788	1980*1520*1820
GR-1600	800	1670	4.5	8.9/18	833	2080*1620*1890
GR-2000	1000	2000	6.4	6	1294	2110*1780*2020
GR-3000	1500	3000	7.7	3	----	2360*1920*2220