Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Hebei, China
Brand Name:
YC
Model Number:
ZKJB-150/300/600/1200
Payment & Shipping
Payment Methods:
Port of Shipment:
Xingang seaport
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Hebei, China
Brand Name YC
Model Number ZKJB-150/300/600/1200
Type Meat Processing Machinery

Specifications

1.built with two shafts for mixing
2.vacuum level is adjustable
3.improves moisture and protein retention
uces bacteria

YC mechanism vacuum mixer is designed stainless steel built with two shafts for mixing,

 

with its spcialty switching between clockwise and counter-clockwise rotation.

 

the mixing speed and effect produced can be greatly improved. the vacuum level is adjustable to your option,

 

making a more evenly-distributed raw material for better product quality.

 

The air trapped in the material during its front-end production processes can be sucked out, and a oxygen-free

 

disinfection can be made to the materials, producing a superior looking of meat under processing,and

 

consequently the shelf lie of your products can be extended.

 

 its made by stainless steel greatly facilitates your cleaning operation. the specialty pneumatics built-in can

 

automatically open and close the cover the discharger cover.

 Vacuum Mixer ZKJB-300 Vacuum Mixer ZKJB-300                                Vacuum Mixer ZKJB-300Vacuum Mixer ZKJB-300

 

 

The advantage:

1. double action mixing are features paddles that gently lift and mix product.

2.easily removeble mixing are for better sanitation.

3.automatic feeding.

4.improves moisture and protein retention.

uces bacteria count and contaminants.

duces a quality product with minimal temperature rise.

7.increased yields through even distribution and gentle blending of meat,fat,spices and other ingredients.

 

 

Vacuum Mixer ZKJB-300

 

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.

 

 
 
Model
 
Capacity
(Kg/Time)
 
Tank
Volume
(L)
 
Power
(KW)
 
Mixing
Speed
(r/min)
 
Vacuum
Level
(Mpa)
 
 
Rated
Voltage
(V)
 
 
Dimensions
(mm)
ZKJB-150
120
150
2.95
56
0~ - 0.085
380
1400*1100*1300
ZKJB-300
280
300
5.15
63
0~ - 0.085
380
1400*1250*1400
ZKJB-600
With elevator
420
600
7.85
50
0~ - 0.085
380
2080*1920*1620
ZKJB-1200
With elevator
900
1200
12.85
50
0~ - 0.085
380
2420*2300*1900

 

 

 

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2007
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People