Corn Steam Flaking Machine Plant
Specifications
advance machine and technology1.THE EQUIPMENT INTRODUCTIONS:
Steam flaked corn/soybean, the corn/soybean starch gelatinization, pasting degree can be on the same level (about 30%-40%) on the basis of the 30% increase, reaching 60% to 70%, combined with destruction and starch of hydrogen bonds, the starch granules are released from the protein. The molecular structure of starch is also changed, from the original there are rules of starch crystallization, structure of a- starch molecule structure, easy to accept the role of the enzyme, the starch is water-soluble, improve the animal body great absorption of energy and protein starch corn/soybean digestibility increased from 70% to 99% and above can achieve almost the whole digestive: at the same time a change in protein structure from natural the final fragrance palatability and digestibility increased defecation volume reduction.
2. CORN/SOYBEAN STEAM FLAKING WORKMANSHIP PROCESSING:
Raw materials, removing impurities, modulation, steam heating, pressing, drying and cooling. The specific method is to remove the stones mixed in raw materials, metal impurities such as water and surface active agent (modulator) modulation, general 8%~10% 12~18 h water, the water infiltration in corn /soybean, stainless steel steam box input a vertical, by 100~110 °C steam treatment of 40~60 min
Finally, the specific density; the expectation of the modulation and corn/soybean mill steam treated with large roll two preheating (usually 309~386 g/l) corn flakes, corn/soybean flakes density with the degree of processing (extrusion pressure) increases. Corn/soybean flakes can be fed directly or to be the "cooling and drying" (lost some water) after feeding.
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