Non-Fried Instant Noodles Making Machine Production line

Process Flow：

Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming-----cutting and dividing------ drying------cooling------convey-----packing(in bags)

The whole non-fried instant noodles making machine consists of a series of machines, brine quantifier and mixer machine, double speed dough mixer machine, disc cooker machine, composite and continuous dough pressing machine, single layer steamed noodles machine, cutting, folding and conveying machine, double layers drying machine, horizontal conveyor, cooling conveyor. Compared to the fried instant noodles making machine, this production line just don’t include the frying machine.

Advantages:

Automatic instant noodle production line, adopts advanced technology, compact structure, original design and stable performance. It realizes high automation, convenient operation, low energy and small floor space, the investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. that assures all working procedures from feeding flour to finished products can be accomplished once.

The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.

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