Vacuum Bowl Cutter
Specifications
1. Material: stainless steel2. The main shaft motor, knife, bearing and parts are with high quality
VACUUM BOWL CUTTER
1. Technical data:
| Model | Dimension | Power | Capacity |
| SSS-125L | 2400*1900*1600MM | 45KW | 125L |
| SSS-200L | 2750*2250*1800MM | 54KW | 200L |
| SSS-330L | 3300*2400*1950MM | 65KW | 330L |
2. About machine:
- Made of stainless steel;
- suitable for frozen meat, fresh meat, fish meat and seasoning material;
- Food will be finely cut, blended and mixed in vacuum mincer disc;
- The products, which under vacuum state, can prevent fat and other nutrution contents being oxidized and destroyed;
- Without any heatment after processing, the products will maintain the freshness, elasticity and fragile;
- More starch and water can be added to reduce cost and produce products with high quality;
- Main products: fish ball, crab stick, chickuwa, kamaboko, fish cake,surimi food, etc.
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