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Help CenterSmoked Oven for Meat Products With Equal Color and Higher Yield
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Specifications
Smoke House1) function of boiling, drying, roasting, smoking, ventilating;
2) good heating speed and fume smoking effect.
SMOKE HOUSE
1. MAIN FEATURES:
1) This machine has functons of boiling, dryig, roasting, smoking, ventilating, cleaning, etc.;
2) The whole equipment was designed under reasonable improvement, which can improve the heating speed and fume smoking effect;
3) The interlayer of the main frame is filledwith improted high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency;
4) key electric components such as touch screen, programmable controller, relay and eclectromagnetic valve are all of good quality;
5) With excellent fuming and circulating system, smoke in oven can be evenly distributed to make meat products of equal color and higher yield.
2. MAIN PARAMETERS
model: SSS-250
dimension (mm): 1475*1140*2500
power: 9.32kw
high steam pressure (Mpa): 0.3-0.6
low steam pressure (Mpa): 0.05-0.15
temperature of high pressure (°C): <85
temperature of low pressure (°C): <100
trolley (mm): 1000*960*1860
weight (kgs): 1800
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