Manual Brine Injector
Manual Brine Injector
1. MAIN FEATURES
1) This machine is used in meat brine inject before tumbling;
2) It is suitable for ham, bacon, fillet and poultry, etc;
3) It can be used in lab, restaurant, small-sized food processing plant;
4) High quality pump was applied, and brine tank was attached;
5) The manual brine injector is equipped 1 or 2 guns with 5-10 needles.
2. MAIN PARAMETERS
| model | dimension (mm) | injector pressure (Mpa) | needles (pcs) | power (kw) | weight (kgs) |
| SSS-10 | 700*400*755 | 0.4-0.7 | 10 | 1.18 | 60 |
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