Edible fungus sterilizer

Specifications

1.big heating area
2.being heated evenly
3.high thermal efficiency
4.temperature being controlled

The features of cubic edible fungus sterilizer

 

The differences between cubic sterilizer and the traditional type:

1.The actual volume of one cubic sterilization pot equal as two sets of traditional pots. For example, the capacity of one 5m³cubic sterilization pot is equal to two 1200*3600 type traditional pots.

2.parallel-moving door structure can achieve automatic production, through the chain can realize food automatically loads or unloads, thus to improve production efficiency.

3.The bottom of the sterilization pot is the same level with outside ground. It is more convenient and labor-saving to push into or pull out the cart which is filled with food.

4.Under the same production, the cubic sterilization pot occupies a much smaller area and with less energy consumption, labor intensity will be reduced also.

5.The length of the cubic sterilization pot can be adjusted according to customers’ requirements, capacity from 5 m ³ to 48 m ³is available.

 

 

 

The details of  cubic sterilizer for beverage and food  

Advanced spare parts

Technical parameter

 

type	XZD-5	XZD-10	XZD-15
inner size(mm)	3000*1150*1400	3500*1400*2000	5400*1400*2000
overall dimensions(mm)	3500*1570*1920	4000*1820*2520	5900*2000*2500
effective volume(m³)	5	10	15
working pressure(Mpa)	0.22	0.22	0.22
working temperature(°c)	125	125	125
net weight(T)	5	8	13.5
control type	touch screen+PLC	touch screen+PLC	touch screen+PLC

 

Delivery

 

At the exhibition

Range of application  

1. Glass container: glass bottle

2. Plastic container: PP bottle, HDPE bottle

3. Mental container: tin can

4. Flexible package: aluminum foil bag, retort pouch

 

 

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